Hamptons Harvest Dinner

HARVEST DINNER MENU
First (Family Style)

Beets & Buratta Lightly Pickled Beets and Pink Lady Apples

Veal Meatballs Smoked Harissa Ragu, Lemon Yogurt

Second (Choice Of)
Roasted Local Monkfish Roasted Carrots, Tumeric-Leek Emulsion

Or

Adobo Braised Buffalo Shortribs Potato Gnocchi, Pickled Chilies, Salsa Verde

Dessert
Pumpkin Cheesecake Brulee Creme Fraiche, Ginger Snap, Cranberry Sorbet

Or

Berry Bowl
* includes a choice of red or white wine per person